The result was an unbelievably refreshing hard seltzer with no funky aftertaste. More sweet than tart, the floral undertones and carbonation kept the drink from becoming too cloying. I would describe it as a mix of rose, strawberry, and a bit of watermelon. The lychee seltzer is deliciously light with a subtle floral flavor. I had never tasted anything like it, and it was my instant favorite. So, I was the most excited to try this flavor, in particular. Lychee: Floral, Sweet, And A Little Tart (Nectar Seltzer)īlame it on my Midwestern grocery selection, but I had never had lychee fruit before. Having tried them all, I can attest that each is better than the last. It has created an incredible line of Asian-inspired seltzers with flavors like lychee, yuzu, and more. Of course, at the end of the day, there’s only one factor that really matters: flavor. They have zero grams of sugar, one gram of carbs, and 90 calories per serving. Nectar seltzers are gluten-free, vegan, and keto-friendly. They want to talk to customers, inviting them into the production process, because they believe in what they’re making.Īnd indeed, they should. The company has an active (and hilarious) TikTok feed run by the founders themselves. The California-based company is innovative, refreshing, and unique-just like the seltzers they make. Who Is Nectar? (Nectar Seltzer)Ĭo-founders Jeremy Kim and John Dalsey founded Nectar in December 2020, and the hard seltzer game has never been the same since. Just when I had succumbed to the idea that all hard seltzers were “meh” at best, I met Nectar. Moreover, they all boast similar ABVs of four to six percent.Īfter a certain point, you’re paying for the name-not a new product. Many brands also offer the same handful of flavors with strange, chemically aftertastes. They’re usually low in calories, carbs, and sugar. Most of these seltzers tout the same features. Countless companies have released versions of these light, bubbly drinks, from seltzer-specific brands to cheap pilsner staples like Pabst Blue Ribbon. The hard seltzer bandwagon is a crowded one.